For the seated dinner in the Pitt Street Room the P.H. pleased the palette with such choices as corn & crab chowder and seared golden sea bass with carrot-mustard sauce. After dinner it was back down to the tavern for drinks, cake, and dancing (which was inside rather than in the courtyard with the lucky wedding day downpour!). The chocolate strawberry cake was made just down the street at the Village Bakery and proved to be a hit. The newlyweds stayed in the on-site 6-room Inn making for an easy, elegant wedding.
Congratulations Meghan and Neel Vasavada!